Emily's Recipes (low carb, & allergic to Splenda)
10 Recipes Created by GANN0826
Foods for low carb, high protein living from someone who loves food and isn't exactly a master chef in the kitchen. I also try to avoid Splenda and use Stevia instead.
Recipes in this Collection
Cookbook creator says: Easy to freeze and grab on your way out the door if your morning is a zoo like mine is.
Cookbook creator says: I can't even pronounce Vichyssoice, and I have no clue what it is, but I have ALWAYS loved soup or any warm, hearty food made with leeks.
I think using chicken stock would be good too, and toss in an onion.Submitted by XUXU75
Cookbook creator says: I'm going to give this a shot. There was one time in my life that I had the most delicious stuffed peppers. Unfortunately, the subsequent ones that I've cooked have been soggy disasters. But this recipe had me at "feta cheese."Submitted by MISSTEEPEA
Cookbook creator says: Awesome. Plus, there are numerous probiotic health benefits of Greek yogurt. I usually spread laughing cow cheese on celery, but this is a good substitute. Google the health benefits of Greek yogurt and you'll be pleasantly surprised.
Submitted by NEWLIFE4ME73