22 Recipes Created by MAY1951
Recipes in this Collection
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!Submitted by CHEF_MEG
To remove eggplant's bitter flavor, sprinkle slices with salt and let sit for 30 minutes before cooking.
Get your daily dose of omega-3 fatty acid with this lime and ginger flavored salmon dish.
Make your Easter table extra special this year with this tried-and-true recipe for classic honey-baked ham!