Breakfast Entrees
(Recipe Collection)

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE

4 servings, high ironSubmitted by DAWKINS

Serve with sugar free maple syrup.Submitted by CROPER2

With nearly 40g of protien, this is one of the best vegan pre-workout breakfasts ever!Submitted by FAERIEFEMME

An eggless (and vegan) take on the frittata!Submitted by REDJEWEL1

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by COACH_NICOLE

These are really large muffins, meant to be eaten as a meal on their own.

Or, you can use the small muffin pans to make 16 mini muffins.Submitted by LOSERIRENE

Triathlete Brendan Brazier shared these raw energy bar recipes with us. While energy bars can be pricey, you can make them at home to control costs.

Submitted by DAILYSPARKGUEST

This recipe is made quicker by using a pre-made pancake mix.Submitted by H3DAKOTA

Recipe revised 1/5/09Submitted by ANTIOCHIA

Adapted from Mark Bittman's Food Matters. Versatile and so simple to make that there's no excuse for having the expensive, sweet and fattening commercial varieties ever again!
Submitted by DOODLELOVE

I first tried out this recipe because I was out of cottage cheese (for cottage cheese pancakes) -- it turned out to be delicious! Enjoy!Submitted by FRENCHIFAL