Judy's Beef Recipes
9 Recipes Created by JSIMMON1
Recipes in this Collection
The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by CAROL_
This classic German stew is made with lean trimmed beef stew meat and cabbage.
Love it! Try serving with parsley garlic sauce and seasoned black beans for a complete meal.