11 Recipes Created by SMMGRAHAM1
Recipes in this Collection
I got this from Fanny Farmer Cookbook. This is a very plain version to which I might add cheese, parsley or other ingredients depending on how I need to use the sauce. Submitted by SMMGRAHAM
I had lamb the day I made this. If I use dry beans I quick soak them then put everything in the pressure cooker for 20min. This is the slower version. I have a slow cooker but don't use it much.
Procrastinators unite... tomorrow.Submitted by SMMGRAHAM
This is a dish common around at least North Africa. I encountered it in Libya.
Makes 9"x13" pan about 12 pieces.
Plain Bechemel Sauce
3 tbsp butter
3 tbsp flour
2 to 3 c milk warmed
melt butter add flour, whisk for about a minute, whisk in milk. Warm on med heat until it begins to thicken. Remove from heat.Submitted by SMMGRAHAM