Recipes in this Collection
Raw alternative to banana bread! Great served as cookies or as a spread for apples! [this recipe is not mine - it is modified from goneraw.com but I wanted the nutrition info]Submitted by KRAVMAGAGIRL
All fruit! No sugar, no nuts, just yummy, fresh, juicy fruit and lots of flavor. The carob is optional - I like mine better without it. Submitted by KRAVMAGAGIRL
Submitted by AMCGINNES
A filling and delicious warm breakfast cerealSubmitted by JEWDATNATION
These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.
Besan flour is available at Asian food markets. I've also found it in the health food section of larger grocery stores and at organic food stores. Submitted by AMERIKAG
This is like an oatmeal bar that you mix the night before, form and leave in the fridge over night...its super yummy and allows you to be creative!Submitted by CARPENSM
From Bethenny Frankel on youtubeSubmitted by CARBSEEKER
I found this recipe in the GI Diet book and it is wonderful. Stays with you all morningSubmitted by DAWNFOOTE
This recipe is from the Skinny Bitch In the Kitch cookbook.Submitted by JAKICANDY
35 calories per 5-inch pancake. Submitted by OWLETT
This is a breakfast for beating cholesterol and keeping the hungries at bay. Packed with fiber and tons of nutrients. I would advise taking your meds at least an hour before or after.Submitted by AZCHRISANN
This is a healthy green smoothie that tastes just like pumpkin pie. Trust me--this is delicious!Submitted by STEPFANIER
Oats soaked overnight to infuse flavours. No cooking required!Submitted by OWLETT
Whole Wheat Peanut Butter MuffinsSubmitted by KIMINMI
It's like pumpkin pie for breakfast (thats actually good for you)Submitted by SUB_JEC_TIVE
I'm not a big fan of smoothies so finding raw breakfast ideas can be a challenge, but this one happens to be one of my favorites.Submitted by MONA_MONA
Adapted from http://detoxdarling.com/recipe-raw-vegan-bacon/ made with what I had around. I like it a lot - especially with a roma tomato sliced, drizzled with a honey-mustard dressing and sandwiched between two lettuce leaves. I might suggest that you adjust the sweetness to taste. Plan ahead need dehydrator time (24-36 hours).Submitted by MILLERSIMPSON
Great for days when you've only been eating raw fruit and veggies, and want to add some carbs, fat and protein. Enjoy with 1/4 a cup of your favorite nut milk, or half the portion to 1/8 of a cup and use as a crunchy topping for fruit!
It's incredibly filling though, so don't go overboard the first time!Submitted by SARE333
By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.
This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.
I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)Submitted by TAILSFOX