Soups & Chowders
99 Recipes Created by DELAIN1
Recipes in this Collection
Gazpacho is one of my favorite summer meals, and it's no coincidence that it's also one of the easiest to make. It's simply a chilled, usually blended vegetable soup of Spanish origin.
Submitted by CHEF_MEG
This soup is filling and delicious--a perfect starter or light vegetarian meal.
Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.
This hearty soup will warm you from the inside out.
This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!Submitted by LILYGIRL83
If you have Thanksgiving leftovers, this recipe is for you!
Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.