18 Recipes Created by WADELONG
I have been cooking for over 15 years. I use to cook for Brindiamo Catering here in Eugene, Oregon. I like to cook Italian, Mexican, along with assorted seafood dishs. Since starting Sparks I have taken some of my own recipes and tweeked them trying to make them Healthy, Tasteful, and Colorful!!
Recipes in this Collection
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by CHEF_MEG
The P.F. Changs version contains mushrooms and sits on a bed of fried mung bean noodles, but if you donít have all of those ingredients at home you can try this one.Submitted by KALELSTICK
This is a quick simple taco soup recipe that can be made in less than 20 mins. Once cooked put a few totilla chips in the bottom of your bowl. Pour about 1.50 cups of soup, a tablespoon of non fat sour cream, sprinkle of cheese, and top with salsa.Submitted by WADELONG
I saw this in a grocery store deli and had to try it. I have made it with chicken breast also. I usally slice them in half. This recipe requires thin cuts of meat to be able to roll it up. I usally tenderize the meat before I start. The silicone rubber bands I bought at a kitchen store. They are reuseable and are good for 600 degrees.Submitted by WADELONG
Ready in just 20 minutes.