2 Recipes Created by SPOTTYMIA
have fun making yummy food
Recipes in this Collection
In Barbados this is served with breakfasts, desserts, and at Tea Time.
The original is loaded with enough fat to make your LDL skyrocket.
So I trimmed down the recipe and made it easier and quicker to make. Your welcome Rachel Ray.
For added coconut taste I'm using coconut and vanilla extracts along with pineapple juice. As a binder Mashed a banana.
As a releasing agent in the loaf pan I am spraying the cooking oil with an air pumped oil mister from a pricey kitchen tool retailer (the initials are W-S). This way I control the oil and protect my part of the environment.
Also, I like to use a spring form loaf baking pan I found in of all places PCH. They told me I'm going to win over a million dollars.Submitted by JVANAM