37 Recipes Created by DEVONGIRL1965
Recipes in this Collection
This cheap and easy recipe we had in my family every other week or so. Its easy to adjust to your personal taste, and still tastes good warmed over in the microwave as leftovers. I use frozen veggies, but you can use fresh. It can be made vegetarian easily.Submitted by STAR_FLOWER
Submitted by HEALTHYHARMONY
NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices. Submitted by STEPFANIER
This coconut eggnog is a national Christmas tradition in Puerto Rico.
A somewhat healthier take on this Costa Rican jack-of-all trades dish. I've substituted brown rice for the traditional white rice.
This versatile dish can be matched with eggs, queso blanco, and tortillas for a heartly breakfast. It can also serve as the base for lunches or dinners. In fact, I often eat it alone with a berry smoothie as a post run recover meal because of it's healthy balance of carbs and protein.Submitted by LUPOCON
A friend who interned in Korea shared this recipe with me. It also had carrots and green onions wich I omitted because I don't really like carrots and I didn't have green onions at the time. Submitted by MAKI34