
Recipes in this Collection
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
From WINTER, 2008 CLEAN EATING magSubmitted by FIT_ARTIST
I borrowed and adapted this recipe. It is originally called Igor's Live Flatbread, but I have changed it quite significantly...
All produce I used is organic; seeds are raw and unhulledSubmitted by FIT_ARTIST
Butternut squash & carrotsSubmitted by FIT_ARTIST
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
It seems to me that the possibilities of nut butters and nut meals are endless here. You could also top with a drizzle of dark chocolate and then sprinkle some chopped nuts on top.Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
adapted from Doc Mercola's recipeSubmitted by FIT_ARTIST
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
Just tossed a bunch of stuff into my pan and I came up with this dish. Definitely will make this again! It's sweet and spicy!!!Submitted by FIT_ARTIST
Submitted by FIT_ARTIST
A decadent primal/paleo treat of which Grok would heartily approve! I like my choc treats very very dark, and nutty! You can add sweeteners if you don't like your choc too sinful.Submitted by JEZWYN