Gluten Girl Cooking
(Recipe Collection)

Cookbook creator says: I made this for a pizza topping with Broccoli Rabe & dairy free mozzarella cheese! I am no longer deprived of pizza!Submitted by MERRYA.

Cookbook creator says: First time making them with a combo of 2 separate recipes & BAM! I love them & even got my picky son to eat them now.Submitted by MERRYA.

Cookbook creator says: I thought because I couldn't add my favorite cheese to my sauce no more that it would not taste good. Boy was I wrong!Submitted by MERRYA.

Very rich in Omega 3, and ideal as a health food diet.Submitted by PEARLKAD

I love cold soups! You can even try putting ruby red grapefruit sections in this mix for more juiciness. Mmmmmm! After experiencing them on a cruise ship I almost like them just as much as hot ones.Submitted by MERRYA.

Quick and gluten-free! And no eggs or dairy, so they're vegan and good for egg/dairy allergies. Submitted by CHIGIRL410

Very light cake similar to a souffle and firmerSubmitted by SNEZ01

Submitted by JANSAPPHIRE

This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free - Enjoy
I topped it with Coconut-Pecan Frosting - recipe also included on this site :)Submitted by JANSAPPHIRE

I can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranthSubmitted by THATHEATHERGIRL

Submitted by KACINTIA

A better option for a chocolate chip cookie that uses brown rice flour. You can increase the number of servings to reduce the calorie count. Recipe is from from http://healthyurbaneating.com.Submitted by LIBERTY_JAYNE

Submitted by PINKPARASOLLADY

These aren't particularly healthy, but they are delicious! Submitted by CATCHASTAR

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.Submitted by NANAD5

Submitted by KACINTIA

A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way!Submitted by JO_JO_BA

I like to serve this over sunflower cracked wheat toast , with some grated cheese , and a little plain greek yogurt on top .Submitted by HALF_THE_GIRL

You don't have to use the oil if you don't want to, you can use pam, but either way cooked sweet yellow plantains are so delicious.

This recipe is just for cooking the plantain, but after it's cooked you can do so much w/ the plantains. You can add cinnamon and splenda, or for something more savory top off w/ ground turkey or chicken and a sprinkle of cheese after it's cooked.

Make sure to use a yellow plantain that has black spots more than yellow skin. These will be the sweetest.Submitted by BTRUE2YOU

Submitted by LADYCLAIRE