8 Recipes Created by MOMMAV8808
Recipes in this Collection
I was a bit worried about how this would turn out and not only do I like it, but my husband is a big fan too! Great snack to take to the office or when in the mood for something crunchy and salty.Submitted by MOMMAV8808
What I love about this meal is not just how yummy it is, but cube steaks are very cheap!
Things we do different from the original recipe:
-We don't put in the fenugreek leaves
-Sometimes we'll substitute the mango chutney for peach preserves. Still very good!
-We only use the chicken stock
-Original recipe calls for Canola oil to fry with, but we use vegetable
-Original recipe calls for 1 cup of whole milk, we use 1%Submitted by MOMMAV8808
This is a great soup and quite hearty to warm one's soul. It makes 18 servings and is even better the next day.
Since our family has to watch sodium for medical issues, we do not use chicken soup base or bouillon when called for and instead use homemade chicken stock. By doing so we can control the sodium as needed. This recipe's nutritional info is if you are using homemade stock/low sodium homemade stock.
You may also cut back on the fat by using a substitute for the butter and/or cheese if you wish. We opted for Smart Balance Buttery Lite Spread for this recipe and nutritional info.
Remember the cooking time is 5 Hours on High or 8 Hours on Low in your Slow Cooker.
Please see the bottom of instructions if you wish to use chicken base instead of stock.
Hope you enjoy the recipe.
Submitted by GIRLHALFFULL