Can's Veggie Delights
22 Recipes Created by CBOUGIE
Recipes in this Collection
A cold-weather version of the summer favorite, Panzanella (typically made with day-old bread, tomato, cucumber and a light oil-and-vinegar dressing). This winter version features butternut squash, spinach, raisin bread and an apple cider vinaigrette.
This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.
A healthier alternative to the bacon-laden spinach salad, this is a nice side dish for cool weather.
This good-for-you treat is filling and sweet!
Makes about 12 pancakes and the nutritional info is PER pancake. Actual Serving Size = 3 pancakes.
Recipe from the following website:
http://pinchmysalt.com/2007/10/14/my-recipe-for-whole-wheat-pumpkin-pancakes/Submitted by KKARMARKAR
Start your day with this hearty, low-fat granola.
Chop garlic very fine.
Add dijon to the garlic and whisk in the olive oil.
Add the juice of a lemon and whisk again.
Add the balsamic vinegar and whisk until an emulsion has occurred.
Asian vinaigrette: Substitute sesame oil (decrease to 1 T) for the Olive oil and soy sauce for the lemon. Use Rice vinegar instead of balsamic and add grated fresh ginger.
You can change the flavor by experimenting with different oils (I love walnut, unrefined peanut and avocado oil) and different acidic bases (lemon juice, different vinegars, grapefruit juice, etc) and omitting garlic to tone down the flavor as well. Be creative in your approach to the flavor and use the best ingredients you can afford.Submitted by KIMOT2LTD