Worth A Second Try
12 Recipes Created by 1NANA4EVER
Recipes I liked the first time, but am saving to try one more time before moving to My Favorites.
Recipes in this Collection
Cookbook creator says: Pound chicken and roll. Do in oven. Use milder cheese.Submitted by WOLVERINEGAL
Cookbook creator says: Do not use muffin papers. Spray with tins with oil or use pie pan. Add garlic and a little basil. Could have used a little more salt. (Salt spinach while wilting)Submitted by JENNLOVE
Cookbook creator says: I made this before I left for work this morning. Came home to a wonderful smelling house. A couple adjustments. 1)Taco seasoning and tomato paste instead of enchilada sauce and cumin. 2) Dice tomatoes instead of mashing whole. I topped my bowl with a few dollops fat free Greek yogurt.Submitted by DIXIED88
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!Submitted by BLUEKITTEN