29 Recipes Created by TAJAQU
Recipes in this Collection
This is like Tabouli, with extra-nutritious add-ins like edamame, dried cranberries, and almonds. Lots of superfoods here!
Serving size is 1 cup for a main dish, 1/2 cup for a side dish. The calorie count is for a heaping 1/2-cup serving (about 100 grams).
Makes 16 servingsSubmitted by REVJVH
I modified this from another great recipe on this site, but I am allergic to Avacado. I also doubled the recipe, as I was taking it to our Mother's Day brunch! It was a great hit!Submitted by MTGIRL86
Summer veggies team up with a light, citrusy Ponzu sauce and a shot of peppery heat for a delicious, fat free lunch. Shirataki noodles are made from konjac flour - a high-fiber, low calorie substance that is great for the digestive system - but if you don't like them or can't find them cellophane or bean thread noodles work just as well.
Makes 2 large (main dish) servings (add some protein like tofu or shrimp for a heartier meal) or 4 side servings.Submitted by JO_JO_BA