Japanese recipes
(Recipe Collection)

2 Recipes Created by ISABELLEO

Recipes in this Collection

(no ratings)

The Hijiki, a form of seaweed pronounced "hi-gee-key", can be found at most Asian supermarkets in dried form. If you can't find it Wakame, pronounced "wah-kah-me," can be used in it's place. If you use "Seasoned Rice Wine Vinegar" you may want to hold the sugar as it already contains sugar.Submitted by MAMAKATE3

Carbs: 10.6g | Fat: 2.8g | Fiber: 0.4g | Protein: 0.7g | Calories: 77.3
Japanese Steak House Yum Yum Sauce
Good 3.4/5
(9 ratings)
Japanese Steak House Yum Yum Sauce

It's the yum yum sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything!Submitted by ECOLIBRA

Carbs: 0.5g | Fat: 17.6g | Fiber: 0g | Protein: 0.1g | Calories: 160.7
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