Kabobs and Skewers: Fun Food on a Stick
20 Recipes Created by SAMANTHA_SP
Kabob, Kebab, and Kabab are all fun forms of food prepared on a skewer.
Recipes in this Collection
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.
This is the Dutch West Indian version of the classic Indonesian saté. Boka means "mouth" and dushi means "sweet" in Papamiento, the musical dialect that blends Dutch, Portuguese, Spanish, and West African languages. Kejap manis, the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal ulek is a fiery paste made of red peppers. Look for both in Asian markets.Submitted by AMANDAYAGI
This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.
These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!Submitted by LECTERCLARICE