Recipes for Easy Eating
20 Recipes Created by AMP1940
I am assembling a cook book for chewing compromised people . These recipes are easy to prepare and healthy too! It provides choices other than the usual "smoothie".
After recent dental surgery, I found a need existed for some specific ideas, not just general advice.
Recipes in this Collection
If you like dill, this is my favorite way to prepare salmon. "Gourmet " enough to be used for a company dinner" meal.
Any left overs make a great, cold salmon salad mixed with left over sauce or mayonnaise, for lunch the next day.
Dressing also makes a good dip for raw veggies.Submitted by AMP1940
Cookbook creator says: (If you want to use as a pie filling, add 2 Tbsp flour or corn starch to thicken juices before cooking.
Pour into 8 1/2 or 9 " frozen pie crust. (or use your own favorite crust).
Bake at 350 deg for 30 min, or until outer crust is golden brown.Submitted by AMP1940
Cookbook creator says: Perfect for cookbook & easy to make. No crust to deal with. I cut the ingredients by 1/2 and used an 8"x8" dish...16 servings is a lot unless you are having a dinner party!Submitted by ULVUND50
This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by MATCM81
Cookbook creator says: I have made it many almost exactly this way! I replace water with lemon juice. I also add a pinch of salt . It is Keep a couple of cans of chick peas in pantry to make at last minute for guests... I always have some carrots, celery around to cut up. Tahini keeps "forever" in friSubmitted by GRANT_ME_WINGS
Cookbook creator says: I used whole milk ricotta cheese & orange juice & zest from fresh oranges instead of 3 different citrus...excellent results!
Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.
Submitted by CHEF_MEG