J's Healthful Cookbook
65 Recipes Created by JAZZEJR
Recipes in this Collection
Cookbook creator says: Others' Suggestions: 1) add garlic, worcestershire sauce, 0 sodium beef bouillon; use whole wheat ones. 2) 2 Tbs sherry, a pinch nutmeg , 1 c. Greek NF yogurt, instead of flour. 3) more onion, 2 TBSP ketchup, little red wine 4) … with a tougher cut of meat in slow cooker.
Cookbook creator says: Others suggested: Do not use nonstick spray, makes them soggy and will have to cook at a higher temp (400-450); 2)used Louisiana Hot Sauce and whole wheat bread crumbs (others used panko). Doused with the hot sauce after baking, too.Submitted by CHEF_MEG
Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.
A spicy Cajun twist to the familiar Caesar salad.
Oh, Quesadilla Explosion Salad! How I love you!
I have eaten plenty of these at Chili's and was "Oh so surprised!" to see it listed as #2 on the 10 worst restaurant salads! Number T-O-O! Too much fat, Too many calories, Too many points!
It's a salad! How can it be so bad for you?
Something had to be done! This is my response. I have also created recipes for the various ingredients used in this salad. They are named as they appear in the list of ingredients. Feel free to use them or your own. Beware the nutrition data of this salad will change if you use another version. Submitted by LILDVA
Rich, flavorful honey mustard chicken with carrots and potatoes.