Recipes in this Collection
Cookbook creator says: Amazing muffins ~ I add 1/2 cup ground milled flax seed. Individually wrap, freezes well. Made >6 times.Submitted by FIREFLY75
Cookbook creator says: I add chopped garlic instead of ginger. Froz vegs w/baby corn, broccoli & carrots. Made 6 times.Submitted by BLESS2BHOME
Cookbook creator says: Drizzle olive oil & sprinkle chili powder or paprika. Serve w/warm Wheat Oat Bran Pita cut into 8.Submitted by MAESTROMAGRO
Cookbook creator says: Made a big batch and it was delicious!Submitted by TREEHUGGER73
Cookbook creator says: Had mine w/Josephs Flax Oat Bran & Whole Wheat Pita. Was runny after being on the hot skillet. I may try having it cold next time. Pineapple sounds great too!Submitted by CHEF_MEG
Cookbook creator says: Delicious! Served 1st three ingredients with balsamic vinaigrette and raspberry vinaigrette.Submitted by CHEF_MEG
Cookbook creator says: Only made this once but it was goodSubmitted by COACH_NICOLE
All the flavor of bruschetta, in a mushroom!Submitted by CHEF_MEG
Grissini are easy to flavor: Add 1 tablespoon finely chopped fresh rosemary to the dough. Or add freshly cracked black pepper, thyme, caraway or other spices or herbs. Or sprinkle the grissini with sea salt or other specialty salt just before baking.Submitted by MICAD09
You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.Submitted by CHEF_MEG
This dip is so easy but looks fancy. Experiment with different colored peppers and flavors of salsa and hummus to change up each batch. Submitted by CHEF_MEG
These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.
This recipe was developed by Freeme1980, a creative goddess in the kitchen!Submitted by SHUTRBUG1
Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning!
Submitted by CHEF_MEG
These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!Submitted by BRITTLE93
Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.Submitted by STEPFANIER