36 Recipes Created by FISEFTON
This is mainly a cookbook of recipes that I use regularly and have submitted to SparkRecipes to enable me to put them onto my tracker. There are some recipes from other users too.
Recipes in this Collection
My Grandma used to make this and it has passed down through the family with each of us adding our own little bits. You can substitute the potatoes for pasta if you want to use the mince for bolognaise.Submitted by FISEFTON
A very basic quick and easy sweet and sour chicken recipe. Serve with rice or noodles.
I sometimes use different veg, depending on what is in the house. It is also good using pork instead of chicken.Submitted by FISEFTON
Please note that I have put the prep time as 20 minutes but it does require standing time of 4-12 hours.
This is an old teabread recipe passed down to me from my mum. It cuts better if you leave it overnight before eating.Submitted by FISEFTON
This is an old recipe handed down through my family. The nutrition information is for 50 biscuits but I can often make more, or less, it depends on the size and shape of the cutters. Please note that the prep time of 20 minutes does not include the 1-4 hours it takes for the dough to cool to a workable temperature.Submitted by FISEFTON
This is my mum's recipe and I love it. There is no cooking time but you do need to be able to get the first stage out of the fridge after an hour before it sets too much so I have included this in the prep time of 1 hour 75 minutes.Submitted by FISEFTON
Cookbook creator says: Didn't really like it as it stands. Need to change. Maybe try with carrots and apple instead of squash and reduce sugar
I have put this on here so that I could calculate the nutrition information for a serving of ciabatta bread. I have calculated the servings based on making 8 rolls.Submitted by FISEFTON