The Lazy Cook
(Recipe Collection)

A yummy treat - one 93 cal cookie is very satisfying when you crave something sweet and chocolaty!Submitted by TANYAMB1

Submitted by MASRITE

In Barbados this is served with breakfasts, desserts, and at Tea Time.

The original is loaded with enough fat to make your LDL skyrocket.

So I trimmed down the recipe and made it easier and quicker to make. Your welcome Rachel Ray.

For added coconut taste I'm using coconut and vanilla extracts along with pineapple juice. As a binder Mashed a banana.

As a releasing agent in the loaf pan I am spraying the cooking oil with an air pumped oil mister from a pricey kitchen tool retailer (the initials are W-S). This way I control the oil and protect my part of the environment.

Also, I like to use a spring form loaf baking pan I found in of all places PCH. They told me I'm going to win over a million dollars.Submitted by JVANAM

Blueberry Muffins made with Fiber One CerealSubmitted by GIRLSTRONG03

Altered an old recipe, This is great straight out of the oven, or toasted with jam(not as messy as PB&J) . Enjoy one loaf and freeze the other loaf for later.Submitted by C.PAYNE

Great for breakfast or as a healthy snackSubmitted by MOMTOTYKRISTEN

Submitted by KCMEOW

I make these for my family and they love them. They are high in fat so I limit myself to 1 or 2 from the batch. I also make a cream chz. icing for my family but I don't touch it.

If you do not have an electric mixer do not seperate eggs just mix the whole egg with the milk. Seperating just makes the muffins light and fluffy.

Also you can aliminate the brown sugar mix if it is not to your liking they will still come out great or add pecans or walnut to the Brown sugar mix.
(you will need to recalculate calories if you alter the recipe)Submitted by AMABELLE_SNOW

Submitted by JAMIEMONSTER

A delicious snack packed with fiber and flavor! Kids will love them too! Submitted by JAG1120