Chef Meg's 20-Minute Dinners
13 Recipes Created by CHEF_MEG
Who has hours to spend in the kitchen each night? Not even Chef Meg. These healthy meals are ready in no time--and they're family-friendly and easy on the wallet!
Recipes in this Collection
Cooking in parchment paper packets is a technique known as en papillote. That might sound
complicated, but itís oh-so-easy and, because everything is cooked in the parchment, cleanup is
a breeze! The food stays moist without any added fat, and the herbs lend flavor to the vegetables.
Be sure to slice your vegetables thinly to ensure even cooking. We used peppers, mushrooms, and
leeks here, but you can choose your favorites: peppers, asparagus, carrots, onions, zucchini, and
green beans are all good choices. Switch up the herbs and spices, too: try adding garlic, basil, or
oregano to mix the flavors.Submitted by CHEF_MEG
Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by CHEF_MEG