Sharon's Cookbook 2
(Recipe Collection)

All the taste of a loaded baked potato, in a hearty soup. Submitted by CHEF_MEG

Based off of my mother's recipe.Submitted by VICTORIAV

Submitted by JOASIA1

A yummy way to cut the calories, not the tradition.

Just like Chef Meg's mom (who was from Britain) used to make!Submitted by CHEF_MEG

Warm meat, gooey cheese, and grilled vegetables--what's not to love about a Philly cheese steak? How about the more than 1,600 calories in each one! This take on the classic skimps on fat but not flavor.
Submitted by CHEF_MEG

Sauteing the rice and onion adds tons of flavor with very little fat.

A twist on the classic BLT--substitute lettuce with thyme! Submitted by GRANNY2

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad. Submitted by CHEF_MEG

These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.

This is a delicious chicken recipe that my family lovesSubmitted by ALECSANDRA