Christmas and Other Holidays
(Recipe Collection)

13 Recipes Created by PENNYD

Recipes in this Collection

Peanut Butter Cookies
(no ratings)
Peanut Butter Cookies

Submitted by PENNYD

Carbs: 14g | Fat: 5.9g | Fiber: 0.4g | Protein: 2g | Calories: 109
Sugar Cookies
(no ratings)
Sugar Cookies

Submitted by PENNYD

Carbs: 12.3g | Fat: 4.2g | Fiber: 0.2g | Protein: 1.3g | Calories: 92.2
Teacakes
(no ratings)
Teacakes

Submitted by PENNYD

Carbs: 12g | Fat: 10.2g | Fiber: 0.6g | Protein: 1.9g | Calories: 144.6
Apple Pie
(no ratings)
Apple Pie

Submitted by PENNYD

Carbs: 50.5g | Fat: 13.3g | Fiber: 1.9g | Protein: 1.7g | Calories: 323.5
Blueberry Pie
(no ratings)
Blueberry Pie

Submitted by PENNYD

Carbs: 51.6g | Fat: 13.7g | Fiber: 2.5g | Protein: 1.9g | Calories: 330.6
Brown And Serve Rolls
(no ratings)
Brown And Serve Rolls

Submitted by PENNYD

Carbs: 20.5g | Fat: 2.4g | Fiber: 0.7g | Protein: 2.8g | Calories: 116.8
Carrot Cake
(no ratings)
Carrot Cake

Courtesy Kym in Ohio posted on food.com. Ohio Blue Ribbon winner.

THIS IS NOT A DIET RECIPE. IT IS MORE FOR SPECIAL OCCASIONS.Submitted by PENNYD

Carbs: 72.6g | Fat: 44.1g | Fiber: 1.3g | Protein: 6g | Calories: 692.4
Cream Puffs
(no ratings)
Cream Puffs

Submitted by PENNYD

Carbs: 30.3g | Fat: 12.4g | Fiber: 0.3g | Protein: 6g | Calories: 254.1
Evaporated Milk Substitute
(no ratings)
Evaporated Milk Substitute

A recipezaar recipe courtesy ElaineM; revised.

Nutritional information is calculated per ounce.Submitted by PENNYD

Carbs: 2.7g | Fat: 0.5g | Fiber: 0g | Protein: 1.8g | Calories: 23
Homemade Sweetened Condensed Milk
(no ratings)
Homemade Sweetened Condensed Milk

No nutritional calculations for this one.Submitted by PENNYD

Carbs: 178g | Fat: 34g | Fiber: 0g | Protein: 8.3g | Calories: 1018.6
Peach Pie
(no ratings)
Peach Pie

I use frozen pie crusts for recipe calculations but my own pie crust recipe when making the pie.Submitted by PENNYD

Carbs: 60.4g | Fat: 13.2g | Fiber: 2g | Protein: 2.2g | Calories: 358.8
Pie Crust
(no ratings)
Pie Crust

Calculations based on making two 2 crust pies.Submitted by PENNYD

Carbs: 18g | Fat: 17.6g | Fiber: 0.6g | Protein: 2.8g | Calories: 240.6
Vegetable Dip
(no ratings)
Vegetable Dip

This will make approximately 6 to 7 servings at 1/4 cup each. Calculations based on 6 servings.Submitted by PENNYD

Carbs: 6.3g | Fat: 11.1g | Fiber: 0g | Protein: 0.7g | Calories: 116.8
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