Low Cal/High Protein/Low Carb
47 Recipes Created by HEYENTAH
Recipes in this Collection
This has more protein (3 oz per serving) in it than is usually used in this type of recipe to meet our protein needs. I like to serve this with a small Yukon Gold baked potato on the side to make a complete meal.Submitted by HEALTHYLIVN4ME
This recipe is so easy to make!
Because I have a Lap-Band, I used the SPLENDA® Brown Sugar Blend in this recipe but if you want or need to avoid all sugar, you may replace it with 3 Tablespoons of the SPLENDA® that measures like sugar (not the packets) and you will need to find a sugar-free ketchup. The nutritional information will need to be changed accordingly.
It is important to begin with very fresh and very lean boneless pork chops. I found a large Family- Pack of 6 chops that weighed 2.30 pounds. When I removed every last bit of fat, I ended up with exactly 2 pounds of lean meat.
Other similar recipes call for the sauce to be cooked and thickened before pouring over the chops but I found that the sauce thickens very nicely on its own without pre-cooking it, thus saving a step and time!
Just a side note: The first time I made this, I forgot the ketchup and it was still delicious.Submitted by HEALTHYLIVN4ME
The zucchini and onions can be cooked to whatever degree of tenderness needed to make this dish easy to digest for those of us with Lap-Bands. If in the early stages post-op, the squash could be peeled and, if necessary, the seeds removed, although it would lose a significant amount of its fiber and nutritional value by doing so. This can also be pureed.
The tofu takes on the flavor of the other ingredients yet adds a nice texture to this dish in addition to some always-welcome protein!
Submitted by HEALTHYLIVN4ME
Using 2% Velveeta Cheese and Turkey chili, reduces the calories for this party favorite. Also makes a quick lunch with some whole wheat crackers, breadsticks, bagel crisps, etc.Submitted by HEALTHYLIVN4ME
This is only for Lap-Banders who are at the stage where they can tolerate ground beef if it is well-chewed. It has a higher beef to other ingredients ratio to it than chili normally would.Submitted by HEALTHYLIVN4ME
For color, I like to use a variety of red, yellow and orange peppers. I prefer the sweetness of those colors to the green peppers but the nutritional difference is not significant so you can use what you like.
This could also be pureed for those early post-surgical stages.
We follow a low-sodium diet in our home so the sodium in the pasta sauce was enough for us but for those who prefer, you may want to add salt and/or pepper to the mixture.Submitted by HEALTHYLIVN4ME
I received my Lap-band on 5/19/2008. I created this recipe especialy for people who have had bariatric surgery, particularly Lap-band, but it is healthy for anyone to eat.
This is very quick-to-fix. It makes a large and very filling entrée for lunch or supper. If you have had bariatric surgery, cut it in half and save the other half for the next day or a snack later the same day (if your family doesn't gobble it up first)!
Remember to take small bites and chew each bite at least 25 times before swallowing!Submitted by HEALTHYLIVN4ME
This delicious alternative to classic pulled pork will be a hit any way you serve it! Serve with Nabisco® Reduced-Calorie Triscuit® Crackers or 1/2 of a small whole-wheat hamburger bun, if tolerated. Nutrition information is not included for these serving options.
If you are in the early post-surgery stages, this can be pureed, also.Submitted by HEALTHYLIVN4ME
Ditch the tortilla and get ready for some YUM in a small pouch friendly breakfast or brunch.
After weight loss surgery, I was getting bored with plain ol' scrambled eggs. Here's a twist on a classic that will have your taste buds and pouch happy :) Submitted by DIOSA12267
This recipe uses fresh geen (snap) beans, sauteed al dente' with wonderful smokey nutty flavors. A great alternative to the traditional and heavy green bean caseroles you find during the holidays.Submitted by KATHYP63