Soul Food 3
(Recipe Collection)

Cookbook creator says: This is a great Sunday morning breakfast before churchSubmitted by WANTS2B1HOTMAMA

An easy snack everyone can enjoy!Submitted by LUZYPE

Submitted by FLUFFYDADDY67

A yummy recipe passed down from my mother in lawSubmitted by ADMERCER

My fiance and I have this for supper all the time and he just goes crazy for it. We usually serve it with either buttered whole grain bread or garlic bread.

Feel free to substitue with any kind of noodle.Submitted by GRACEMEIS

Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!Submitted by ALYSONL

A unique way to enjoy canned tuna. Submitted by RHIENN

Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
Submitted by CHEF_MEG

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by CHEF_MEG

Cookbook creator says: reminds me of Bonnies Black Bean SaladSubmitted by TRAVELNISTA

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker. Submitted by CHEF_MEG

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta. Submitted by CHEF_MEG

Very fresh & delicious salad which is a perfect compliment for grilled meat.
Submitted by LOOKING_UP

Cookbook creator says: Great receipe for turkey breast from LundsSubmitted by HOMEATLAST

Submitted by DBBDANFORD

This dish is perfect for busy nights. Submitted by CHEF_MEG

Cookbook creator says: Nice for Bonnies partiesSubmitted by CHEF_MEG

Spinach and feta cheese stuffed into boneless, skinless chicken breasts. Great served with rice, noodles of a great summer salad. Sure to become a family favourite.Submitted by ALISON_T

Save money and time with this Chinese food makeover.Submitted by CHEF_MEG

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.Submitted by CHEF_MEG