32 Recipes Created by ANNA9171
Recipes in this Collection
Ichiban, peanut butter, peanuts... who would have thought that under all those yummy foods are bok choy, carrots, and peppers? Surprise!
About the ingredients:
I have completely replaced TAMARI for soy sauce in all of my cooking. It is lighter, tastier and can be bought in an organic, low sodium variety, which is delicious.
Red pepper flakes can be omitted for those sensitive to spicy foods (like my six year old!)Submitted by MOUNTROYALMOM
A simple, colorful and nutritous summer salad that keeps well in the fridge for several days.
A vegetarian adaptation to a recipe from Allrecipes... with less oil, more seasonings, and with whole wheat couscous for added nutrition.Submitted by DEBBIEJOE1
This reminds me of tuna salad because of the mayo and celery. It's a good sandwich filling for vegetarians or those trying to get more beans into their diet. To make it vegan, just use Veganaise for the mayo.Submitted by MARASCA
An incredibly easy, really healthy dip! Just roast the squash and toss it all in the processor!
The consistency of the squash once roasted is smooth enough that lots of oil isn't necessary to hold the chickpeas together.
Also great as a sandwich spread - especially with leftover turkey!
Best with local produce ;)Submitted by WANDERLUST12