Vegan, Gluten-Free, Mostly Raw
10 Recipes Created by CCHAYOO
Cruelty, Wheat, Heat Free!
Recipes in this Collection
These brownies have a few secret ingredients: black beans and prunes. The cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie.
I prefer the richer flavor of dark brown sugar, but you can use light if that's all you have.
Swap vanilla extract for almond or peppermint extract to alter the flavor. (If you use almond extract, mix in 1/2 cup chopped walnuts or almonds to the batter. For minty brownies, add a couple of chopped candy canes.)
These have 6 g fiber and protein each--and just 3 g fat. This is a treat you can feel good about eating. The result is a thick, fudge-like brownie that's rich and delicious. Submitted by CCHAYOO
A raw, whole food recipe for the sweettooth's breakfast! Soak the raw buckwheat groats overnight or sprout for a few days for extra nutrients. Dehydrate soaked/sprouted groats by spreading out on a baking sheet and leaving it in a 100 degree F oven with the oven door slightly ajar for several hours.Submitted by CCHAYOO
Still super fast and easy.
You can soak the almonds or cashews overnight before grinding for more moisture.Submitted by CCHAYOO