Learning to cook with Sparkpeople
35 Recipes Created by LENLEN3
Recipes in this Collection
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.
Make these rolls at night and pop them in the microwave (about 20 seconds) or toaster oven (on low) until warm. Pair them with a banana or apple, a peeled hard-boiled egg, and a cup of milk, and breakfast is ready to go in two minutes flat! Submitted by CHEF_MEG
This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash. Submitted by OUKATIE