Michele's Favorite recipes
(Recipe Collection)

Cookbook creator says: I have been using plain yogurt for a while and added cinnamon and a small amount of dark brown sugar. I never thought of using honey or vanilla, this is a keeper for me!!!Submitted by DANDK1997

I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
Submitted by CHEF_MEG

This makes a large quantity to have on hand to add to fat free sour cream and light miracle whip. You only need 1 Tablespoon. This really taste good and is versitile to add to different kinds of mayo, sour cream, buttermilk etc.Submitted by MWICKEY5

This recipe is so easy! My whole family loves it and it is great for using on salads or as a dip for veggies, crackers, wings, you name it!!Submitted by MWICKEY5

This is real hearty, but It needs some spiceing up to me, so I add Jalepenos tooSubmitted by MWICKEY5

A yummy dessert that tasted EXACTLY like bananas foster. My favorite indulgence!Submitted by EAGLES17

Cookbook creator says: This is from taste of home!Submitted by MWICKEY5

Submitted by MWICKEY5

Very flavorful and you don't miss the fat in this compared to "regular" dip. Submitted by MWICKEY5

This is a real hearty casserole with great flavor. Sometimes we add hot sauce for a jing, but then again we add hot sauce to everything. My whole family loves this recipe. I never have leftovers. (And I have three teenagers!!!) Submitted by MWICKEY5

I can hardly keep these on hand. My kids eat them as soon as I bring them from the oven!!! You wouldn't know they have fiber in them!Submitted by MWICKEY5

Submitted by MWICKEY5

I came up with this one day when I really had a craving for something taco-ish and spicey. Very thick and hearty.Submitted by MWICKEY5

version of an old favoriteSubmitted by MWICKEY5

Submitted by MWICKEY5

Submitted by MWICKEY5