Recipes in this Collection
Very easy to prepare. Can be served warm or cold.Submitted by SCHAUJODY
I make these with Swiss Chard (my go-to green), but you can substitute spinach, collard greens, mustard greens, or any other green leafy vegetable you like. Submitted by STEPFANIER
Cookbook creator says: decrease bread crumbsSubmitted by DREAMERZZZ
A quick and easy way to fix salmon, can be served hot or cold.Submitted by LILDINI
Submitted by AUDIE40220
Submitted by SLCOLMAN
Submitted by MRS_AEP
Excellent on a cool Fall day! Leftovers freeze well! Submitted by DANIE3KATS
Submitted by GRANNYSUE9
Submitted by NICOLETTEG
No baking needed. Easy, fun, delicious and guiltless.Submitted by TKOISME
Great for on-the-go breakfast! I freeze mine and throw 2 in the microwave for an easy breakfast!Submitted by MUGSYMOM
Submitted by DAWDLNG
Chicken and a delicious creamy sauce replaces the traditional tomato based lasagna.Submitted by BYHISSTRENGTH
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice. Submitted by COACH_NICOLE
This quick, easy, inexpensive and surprisingly cheesy baked tilapia recipe can be made with any white fish. I just happened to have tilapia handy.Submitted by LEXIBELLE715