Early American Recipes~ Pioneer Spirit!
(Recipe Collection)

Dear Spark Friends!

Thanks for visiting my cookbook "The Pioneer Spirit ~ Early American Recipes".

This is a great collection of 280 Colonial, Early American & Contemporary Recipes gathered from our Spark Brothers and Sisters!

The recipes are easy to locate as they are listed from A-Z with special categories for Breads, Canning , Candy, Drying, Pickling, Spices & Dry Rubs.

Enjoy!!
Love, VeraSubmitted by VEHAMILTON1

Celebrate the Pioneer Spirit!

Enjoy some great recipes for Early American Breads, Olde Fashioned Candies, Canning & Preserves, Dried Meats, BBQ Rubs, Spices, Infused Herb Oil & Pickles!

More great recipes and the Canning and Drying techniques can be found in my Sparkpeople Cookbook "The Pioneer Spirit ~ Early American Recipes".

http://recipes.sparkpeople.com/cookbooks.asp?cookbook=524597

Love,
VeraSubmitted by VEHAMILTON1

A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this. Submitted by SALKLINE

Submitted by CELTIC_WITCH

Submitted by MSCHRIS228

Submitted by SHELDON2018

Submitted by JAT_017

Buy this bread at our local Amish Farmers Market and this recipe is out of their cookbook.Submitted by JEHILDE

Apple Brown BettySubmitted by BUFFCESSNA

This is a delicious alternative to maple syrup.Submitted by BUDGETMOM

Submitted by IMPATIENCE66

takes a little time but makes the whole house smell great.Submitted by DIAMONDG4U2C

A Christmas made straight from the heart... and home! Buckwheat flour added into the crust makes for both a tender and flavourful dough. A layer of thin apple slices underneath hearty spiced mincemeat adds texture and interest to the dessert too! I used my own home-made mincemeat for this, but jarred is fine... just pick one you like!

I highly recommend you serve this with rum raisin ice cream!Submitted by JO_JO_BA

Submitted by BAYPATH012

Submitted by SLCTALBOT

A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!!Submitted by TENNETUBBIE

This is an easy, tender, delicious bear roast that you can cook over night in a crock pot or in your Dutch Oven at the campsite.Submitted by VEHAMILTON1

Great as a side dish or entreeSubmitted by BRADENSGAMMY

If you have never had black-eyed peas from dryed you are in for a treat.Submitted by JOEANNI

simple 50-50 white flour buckwheat quick bread (for people needing to avoid yeast breads) intended for a bread machineSubmitted by SWAMPYANKEE72