

Early American Recipes~ Pioneer Spirit!
(Recipe Collection)
286 Recipes Created by VEHAMILTON1
280 Early American & Contemporary Recipes! Breads, Canning, Candy, Dehydrating, Herb Oils, Preserves & Spices! Soup Mix & Stock! Listed A-Z. Enjoy!! Love, Vera
Recipes in this Collection
Dear Spark Friends!
Thanks for visiting my cookbook "The Pioneer Spirit ~ Early American Recipes".
This is a great collection of 280 Colonial, Early American & Contemporary Recipes gathered from our Spark Brothers and Sisters!
The recipes are easy to locate as they are listed from A-Z with special categories for Breads, Canning , Candy, Drying, Pickling, Spices & Dry Rubs.
Enjoy!!
Love, VeraSubmitted by VEHAMILTON1
Celebrate the Pioneer Spirit!
Enjoy some great recipes for Early American Breads, Olde Fashioned Candies, Canning & Preserves, Dried Meats, BBQ Rubs, Spices, Infused Herb Oil & Pickles!
More great recipes and the Canning and Drying techniques can be found in my Sparkpeople Cookbook "The Pioneer Spirit ~ Early American Recipes".
http://recipes.sparkpeople.com/cookbooks.asp?cookbook=524597
Love,
VeraSubmitted by VEHAMILTON1
A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this. Submitted by SALKLINE
Submitted by CELTIC_WITCH
Submitted by MSCHRIS228
Submitted by SHELDON2018
Submitted by JAT_017
Buy this bread at our local Amish Farmers Market and this recipe is out of their cookbook.Submitted by JEHILDE
Apple Brown BettySubmitted by BUFFCESSNA
This is a delicious alternative to maple syrup.Submitted by BUDGETMOM
Submitted by IMPATIENCE66
takes a little time but makes the whole house smell great.Submitted by DIAMONDG4U2C
A Christmas made straight from the heart... and home! Buckwheat flour added into the crust makes for both a tender and flavourful dough. A layer of thin apple slices underneath hearty spiced mincemeat adds texture and interest to the dessert too! I used my own home-made mincemeat for this, but jarred is fine... just pick one you like!
I highly recommend you serve this with rum raisin ice cream!Submitted by JO_JO_BA
Submitted by BAYPATH012
Submitted by SLCTALBOT
A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!!Submitted by TENNETUBBIE
This is an easy, tender, delicious bear roast that you can cook over night in a crock pot or in your Dutch Oven at the campsite.Submitted by VEHAMILTON1
Great as a side dish or entreeSubmitted by BRADENSGAMMY
If you have never had black-eyed peas from dryed you are in for a treat.Submitted by JOEANNI
simple 50-50 white flour buckwheat quick bread (for people needing to avoid yeast breads) intended for a bread machineSubmitted by SWAMPYANKEE72