eggless lemon curd
(Recipe Collection)

1 Recipe Created by RISINGSTAR19

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Eggless Lemon Curd
Good 3.7/5
(3 ratings)
Eggless Lemon Curd

The basic ingredients for this delicious spread are usually beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth mixture. The cornstarch forms the thickening action here, without the cholesterol and fat! Yield: About 1 cup, 2 tbsp per serving.Submitted by JO_JO_BA

Carbs: 20g | Fat: 0g | Fiber: 0.1g | Protein: 0g | Calories: 78.8
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