colleen's
(Recipe Collection)
72 Recipes Created by COLLEEN8092
Recipes in this Collection
Rich, flavorful honey mustard chicken with carrots and potatoes.
from GiadaSubmitted by COLLEEN8092
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Submitted by CHEF_MEG
Like crab cakes -- but with salmon!Submitted by JCOOKSON
4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it!Submitted by LINJEN
Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro.Submitted by STEPFANIER
These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.
Yummy! This is a favorite around our house. We used to make a fattier version and with a few substitutions, we came up with a healthy and delicious meal!Submitted by GREATIN08!
Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein!Submitted by CHEF_MEG
This is a delicious chicken recipe that my family lovesSubmitted by ALECSANDRA
This is a great meal for a busy night--for some added fun, bring out the chopsticks! Change up the veggies, and you'll have a new meal each time you make this dish.
Submitted by CHEF_MEG
There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.
Submitted by CHEF_MEG
Submitted by KBRADLEYSLP
Submitted by EMILYANNE907
Submitted by COLLEEN8092
This is delicious. After you make it the first time, you may decide to make it in large batches. Make sure you have a BIG pot if you do. I buy a #10 can of tomato sauce (106 ounces), which makes enough for 26 pizzas. I freeze small batches of 1 or 2 pizzas worth in ziplock sandwich baggies. When you make that big a batch, the oil is 1.5 cups, the butter is 1 cup + 5 tbsp; the onions is 6.5 cups; the garlic is 13 cloves; the tomato sauce is a #10 can, or 106 ounces; the tomato paste is 13 6 ounce cans (or try to find a similar amount out of a #10 can if you can freeze the leftover); the parmesan cheese is 1.5 cups plus 2 tbsp; the dried basil is 1/4 cup, the oregano is 1/8th cup; the salt is 2 tbsp; sugar is 3 tbsp; pepper is 1 tbsp; fennel seed is 1/4 cup.Submitted by LOTSTOULOUSE
Very tasty and easy to makeSubmitted by BUSYCHARLES
While chicken Parmesan is traditionally fried and served with pasta, this lighter version is delightful atop a hearty tomato and basil salad. Submitted by CHEF_MEG
Top your burrito with this instead of sour cream and guacamole.Submitted by STEPFANIER