Gramma Ali's Breads & Brunch Ideas
25 Recipes Created by GRAMMAALI
Recipes in this Collection
Sweet treat for dessert, or at any time of the day.
Makes an interesting dessert.
Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium bread.
Straight from Momís recipe box.
I got this recipe from Devin Alexander's "Fast Food Fix". That cookbook has kept me from some big mistakes...I made this for Mother's Day and it was a HUGE hit! I didn't get even one!
I was not thrilled about to make the dough the old fashioned way when I have a perfectly good bread machine so I put the machine to work :-)
I would not make these every day at a whopping 442 calories! Did you know that a cinnabon is 813 calories ?? But I think that for the holidays it is ok and especially if you want to impress.
I can't measure for anything so what I did was put down a towel on my work surface and inverted a baking sheet to roll out the dough on. It worked beautifully! I also used a spatula to spread the butter and filling. The filling is easier to spread when warm.*
These are some BIG rolls! I think next time I make these I am going to try adding some raisins and nuts or whatever else strikes my fancy.
Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.Submitted by DDT1970
Orange rind and dried cranberries flavor a cake-style muffin that's easy to make and freezes well. Microwave at HIGH for 20 to 30 seconds to thaw. When fresh cranberries are available, use them to add a pleasant tartness.