Bases de massas pizzas e bolos
1 Recipe Created by CARLACAVACO
Recipes in this Collection
This dough can be used to make pizzas, calzones or other pocket-style foods in the Redi-Set-Go. The absence of oil in the recipe lightens it up a little, yet has a gooey, doughy tasted you've come to love. Thanks to Cathy Mitchell for an easy recipe that I've "slighty" altered in the directions.
For flavored doughs, see bottom of cooking instructions.