Vegetarian

Vegetarian
(Recipe Collection)

42 Recipes Created by AALLEY2

Recipes in this Collection

2-Bean Sweet Potato Chili
Very Good 4.3/5
(94 ratings)
2-Bean Sweet Potato Chili

This vegetarian chili uses some secret tricks to boost the flavor without adding calories! Submitted by STEPFANIER

Carbs: 47.8g | Fat: 3g | Fiber: 21.9g | Protein: 12.8g | Calories: 207.6
Vegetable Risotto
Very Good 4.4/5
(27 ratings)
Vegetable Risotto

Serve this creamy rice dish as a side with roast chicken or pork, or increase the serving size for a vegetarian entree.

Carbs: 14.5g | Fat: 7.1g | Fiber: 2.3g | Protein: 6.8g | Calories: 143.3
MAKEOVER: Easy Ratatouille (by AALLEY2)
(no ratings)
MAKEOVER: Easy Ratatouille (by AALLEY2)

Great low-fat, low-carb side dish OR entree Made this over without the eggplant

Carbs: 8.3g | Fat: 1.8g | Fiber: 2.2g | Protein: 3.6g | Calories: 59.5
Zucchini-Leek-Bean saute
(no ratings)
Zucchini-Leek-Bean saute

This dish works well as a stand alone side dish or a filling for wraps and sandwiches with hummus or cheese. I added Garlic shrimp ~ mmmSubmitted by AALLEY2

Carbs: 28.7g | Fat: 4g | Fiber: 7.3g | Protein: 11.2g | Calories: 181.6
Lynne's special Vegan Chili
Very Good 4.0/5
(5 ratings)
Lynne's special Vegan Chili

A filling recipe for a slow cookerSubmitted by E_JUST_E

Carbs: 44.7g | Fat: 3g | Fiber: 18.6g | Protein: 56.9g | Calories: 348.2
Zucchini with chard & escarole
(no ratings)
Zucchini with chard & escarole

quick and easy veggie dishSubmitted by AALLEY2

Carbs: 9.7g | Fat: 2.5g | Fiber: 3.4g | Protein: 2.9g | Calories: 68.8
Black Beans and Brown Rice
Very Good 4.3/5
(105 ratings)
Black Beans and Brown Rice

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.Submitted by CHEF_MEG

Carbs: 45.6g | Fat: 1.5g | Fiber: 7.6g | Protein: 8.8g | Calories: 213.1
Black Bean Veggie Burger
Very Good 4.3/5
(28 ratings)
Black Bean Veggie Burger

From Allrecipes.comSubmitted by SPARKLES_MCGHEE

Carbs: 34.5g | Fat: 3.1g | Fiber: 9.3g | Protein: 11.8g | Calories: 207.7
Quinoa-Sweet Potato Casserole
Good 3.8/5
(72 ratings)
Quinoa-Sweet Potato Casserole

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. Submitted by STEPFANIER

Carbs: 51g | Fat: 8.1g | Fiber: 12.5g | Protein: 15.5g | Calories: 328.7
This recipe has been marked private.
Stepf's Queso (Sin Queso) Dip
Good 3.0/5
(1 rating)
Stepf's Queso (Sin Queso) Dip

This is cheese dip--without the cheese! The secret ingredient? Nutritional yeast. Submitted by STEPFANIER

Carbs: 18.5g | Fat: 1.4g | Fiber: 5.8g | Protein: 9.4g | Calories: 108.2
Lemon-Roasted Tempeh and Tomatoes with Arugula and Basil Farro
Very Good 4.5/5
(2 ratings)
Lemon-Roasted Tempeh and Tomatoes with Arugula and Basil Farro

Chef Meg made a tilapia recipe with roasted tomatoes and lemon for "The SparkPeople Cookbook." I wanted to make a vegan version, and I added farro and arugula to turn it into a full meal.

Carbs: 28.6g | Fat: 16.5g | Fiber: 5.7g | Protein: 26.2g | Calories: 324.7
Vegan Macaroons
Very Good 4.5/5
(2 ratings)
Vegan Macaroons

These cookies are addictive and delicious! You'll never guess they're vegan, too.Submitted by STEPFANIER

Carbs: 7.6g | Fat: 5.7g | Fiber: 1.8g | Protein: 0.9g | Calories: 81.5
Simple Mediterranean Vegetable Stew
Very Good 4.2/5
(50 ratings)
Simple Mediterranean Vegetable Stew

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta. Submitted by CHEF_MEG

Carbs: 15.9g | Fat: 1.4g | Fiber: 5.4g | Protein: 2.3g | Calories: 76.1
Pumpkin & Lentil Curry
Very Good 4.0/5
(19 ratings)
Pumpkin & Lentil Curry

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.Submitted by GUEST_CHEF

Carbs: 36.6g | Fat: 3.5g | Fiber: 13.2g | Protein: 13.4g | Calories: 232.5
Basic One Pan Veggies
(no ratings)
Basic One Pan Veggies

yummy cooked veggies for a soup base or a side Submitted by AALLEY2

Carbs: 17.3g | Fat: 9.2g | Fiber: 4g | Protein: 3.6g | Calories: 149.7
Cooked kale with tomatos & potato
(no ratings)
Cooked kale with tomatos & potato

A great way to eat one of the best green leafy vegetables!Submitted by MSORANGEBLOSSOM

Carbs: 25.1g | Fat: 1.8g | Fiber: 6.5g | Protein: 6.3g | Calories: 124.7
Egg Plant Lasagna (Low Carb)
Incredible! 5.0/5
(2 ratings)
Egg Plant Lasagna (Low Carb)

Submitted by JOJO6266

Carbs: 10g | Fat: 25g | Fiber: 2.6g | Protein: 18g | Calories: 326.3
Ginger, Split Pea & Vegetable Curry (Subzi dalcha)
Very Good 4.0/5
(3 ratings)
Ginger, Split Pea & Vegetable Curry (Subzi dalcha)

This is really yummy! The recipe is from Eatingwell.com.
Submitted by HIYAUT00

Carbs: 20.1g | Fat: 2.7g | Fiber: 4.6g | Protein: 3.8g | Calories: 114.3
Chia Protein Pudding
(no ratings)
Chia Protein Pudding

Love this healthy alternative for morning meal

Carbs: 24.1g | Fat: 10.5g | Fiber: 10.1g | Protein: 11.2g | Calories: 229
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