Vegetarian/Veggies/Veggie Extras
(Recipe Collection)

Learn how to make caramelized onions to add flavor to any dish, from soups and sandwiches to stews and dips.Submitted by CHEF_MEG

This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.Submitted by CHEF_MEG

Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture.Submitted by CHEF_MEG

Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round. Submitted by CHEF_MEG

This recipe sings of the fall and early winter harvest.



Submitted by CHEF_MEG

These sophisticated popped are stuffed with creamy Gouda cheese, a bit of bacon, and tomatoes. Submitted by CHEF_MEG

A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends Submitted by GUEST_CHEF

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.Submitted by COACH_NICOLE

Take some help from the store: Feta and pesto dress up grilled zucchini. Submitted by CHEF_MEG

Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by STEPFANIER

Though we loaded up on the veggies, we didn't skip on the good stuff!Submitted by STEPFANIER

Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt. Submitted by STEPFANIER

Delicious, satisfying comfort food!Submitted by SAMARIAD1

A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by GRANT_ME_WINGS