Travel_Yes Bread, buns,doughs and batters
11 Recipes Created by TRAVEL_YES
Recipes in this Collection
I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.Submitted by MIGHTYFINEWINE
Just a quick makeover of the original recipe to enable me to make only 5 portions and a few minor items changed.
A slightly sweet, completely wholesome batter used to make your favorite pancakes and waffles. They taste great with fresh fruit as a topping. Try them with real maple syrup for an extreme experience. Submitted by TRAVEL_YES
This version as stated in the title, is made without Raisins and Salt. The salt comes from the large amount of Baking powder already in the recipe. Because I have friends who don't like Raisins in their baked goods, I make one without the Raisins.Submitted by LIMASTAR