MENU AT THE PFOHL'S
(Recipe Collection)

Rich, flavorful honey mustard chicken with carrots and potatoes.

Fairly light, yummy and very easy!Submitted by PRAIRIEHARPY

4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it!Submitted by LINJEN

This is a delicious chicken recipe that my family lovesSubmitted by ALECSANDRA

Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by SKEYDOO

Tasty and nutritious, this slow cooker recipe will be a family favorite.Submitted by FLYAWAYFREE

These are great. Even my kids love them. Serve on a whole-wheat bun and you have a tasty , healthy meal.Submitted by SEESKO

What? Canned tomatoes in a tomato sauce? Yes, that's right. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor.
Submitted by CHEF_MEG

Fast and easy! These meatballs are made from 99 percet fat-free ground turkey breast. They can be added to a pasta dish, made into a sandwich or eaten alone.

6 meatballs=1 servingSubmitted by IAMYIKES

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by CHEF_MEG

Delicious and bursting with flavor, these wraps are juicy and low in carbs. Can also work with chicken!Submitted by LIZZY63

4 ww pointSubmitted by LAUREY1

A quick and easy pasta dish perfect for any night of the week.Submitted by LILYANN2

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.
Submitted by CHEF_MEG

These are baked in the oven and made with Frank's Red Hot Sauce.Submitted by APRAFFERTY

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.Submitted by VRAKLIS

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.Submitted by NANADEB49

A different take on a family favorite!Submitted by KRAFTY11

This recipe is delicious and easy!Submitted by JENNIW70

Great as a main dish or a smaller serving as a side dish.Submitted by CHRISTINER1