Vegan Asian

Vegan Asian
(Recipe Collection)

5 Recipes Created by MOXYRAP

Recipes in this Collection

Crispy Tofu
Good 3.3/5
(3 ratings)
Crispy Tofu

This is delicious with a crisp green salad, in wholemeal pitta or just as a tasty snacking item.Submitted by TREEHUGGER73

Carbs: 13.7g | Fat: 5.9g | Fiber: 1.3g | Protein: 5.7g | Calories: 127
Crispy Tofu and Vegetables
Very Good 4.3/5
(4 ratings)
Crispy Tofu and Vegetables

A low-cal low-fat dinner where you don't need to feel guilty having seconds! Serves 4Submitted by IAMKEEBLER

Carbs: 17.8g | Fat: 7.8g | Fiber: 2.6g | Protein: 9.8g | Calories: 173
Crispy Vegan Salt and Pepper Tofu
(no ratings)
Crispy Vegan Salt and Pepper Tofu

Addictive dish that's a great vegan version of salt and pepper shrimp. Beware, this is spicy! Excellent served with steamed broccoli or asparagus and jasmine rice.Submitted by METHYLENEBLUE

Carbs: 13.8g | Fat: 20.7g | Fiber: 0.7g | Protein: 12.3g | Calories: 282.3
Fresh Vegan Spring Rolls
Good 3.9/5
(8 ratings)
Fresh Vegan Spring Rolls

This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.Submitted by BLOGILATES

Carbs: 57g | Fat: 4.6g | Fiber: 2.5g | Protein: 7.9g | Calories: 303.1
Spring Rolls
Very Good 4.3/5
(81 ratings)
Spring Rolls

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

Carbs: 18.3g | Fat: 1.9g | Fiber: 3.8g | Protein: 16.6g | Calories: 156.4
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