80 Recipes Created by LISAREADS
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Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.
"The quick coq au vin is a streamlined twist on the labor-intensive French classic. Instead of the chicken being browned in bacon fat and then braised in broth, Cognac, and wine while onions and mushrooms are cooked separately and the liquid then thickened, our skillet version takes just 45 minutes from start to finish. What's more, it captures all the savory richness of the original."Submitted by AMADEAO