WR Summer Extravaganza
55 Recipes Created by WINDINGROAD
Recipes in this Collection
Yummy, cakelike cookies, makes a big batch (10 dozen), uses up plentiful zucchini, can freeze the extra cookies for a later time. This is a recipe I've altered to make more healthy.Submitted by WINDINGROAD
This is easy to make and soooo good. Sour cream makes the eggs a little fluffier, without adding too many calories. To cut the fat, take out an egg and add some more veggies.Submitted by MAURAA
You'll get 100% of your daily vitamin C with this dish!
We bet you'll like this combo.
Serve with a side of brown rice and you've got a tasty meal.
Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.Submitted by LUVNDOLPHIN