chantillys sandwich corner
(Recipe Collection)
20 Recipes Created by MISSCHANTILLYS
a friend once said to me that buying a 'butty' up town is very extravagent considering the cost of making a sandwich . a wise friend im going to be slim and rich
Recipes in this Collection
Cookbook creator says: perhaps this should be in my breakfast box aswellSubmitted by MICHIKO21
Cookbook creator says: yeah! but add it to the pitta breadSubmitted by XHANYB
Cookbook creator says: sounds good but keep the steak portion to 3 oz (calories!)Submitted by PRETTYNPNK
Cookbook creator says: leave out the cheese but add diet mayoSubmitted by ZACHERYSMAMA
Cookbook creator says: a nice basic egg mayo sandwichSubmitted by ISIS73
Cookbook creator says: sounds greatSubmitted by LNILAN23
Cookbook creator says: this is lovely simple and tastySubmitted by MELON_HEAD13
Cookbook creator says: just a simple salad on pitta (choose good quality tomato)Submitted by MISSCHANTILLYS
Cookbook creator says: cut the calories by usibg extra light diet mayo as spreadSubmitted by ARNOGRAAF
Cookbook creator says: hot hot hot
buy cheese in dont eat it all
Cookbook creator says: hot egg and bacon butyy in a wrapSubmitted by BETHPROVERBS31
Cookbook creator says: put it in a wrap to make a chinese chicken wrap half the cost and half the caloriesSubmitted by SERENITY_76
Cookbook creator says: use on toasted pitta bread with fresh vine tomatoesSubmitted by MOLLYOSB
Cookbook creator says: a hot tasty sandwich buy the pilsbury dough in advance and keep it inSubmitted by MOMSJUNK
Cookbook creator says: a hot pizza sandwich -great ideaSubmitted by DESIGN_LADY05
Cookbook creator says: a triple sandwich in any language very fillingSubmitted by CRZYLLAMA71
Cookbook creator says: dont be shy cottage cheese -BUY!Submitted by MDKIMIST
Cookbook creator says: use cooked chicken breast instead of the tinned chickenSubmitted by JULIEBEAN420
Cookbook creator says: also in my lighter lunchSubmitted by CHALLER1
I need protein in the morning or I'm starving before 10! I like to sleep until the last minute possible, but need breakfast on the go. I was buying those Jimmie Dean Egg White sandwiches, when I thought "I can make these MYSELF, and CHEAPER too!" I cook up a dozen egg whites at a time - the LAZY way--I spray a silicone muffin pan with non-stick spray and place 1 egg white in each muffin cup and bake at 400 until done (about 15 minutes). I let them cool and freeze them in ziplocs. This is a great way to use up your eggs before they get old and saves me time in the morning. By the time I toast my multigrain thin (or you can use a light english muffin) the egg white are heated up in the microwave (about 30 seconds). I slap them on my toasted mutigrain thins with a slice of cheese and head out the door!Submitted by WISHICOULDFLY