(Recipe Collection)

3 Recipes Created by FOXYLADYOHYA21

Recipes in this Collection

This recipe has been marked private.
Whole-Wheat Buttermilk Biscuits
Very Good 4.2/5
(92 ratings)
Whole-Wheat Buttermilk Biscuits

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings. Submitted by CHEF_MEG

Carbs: 13.5g | Fat: 4.2g | Fiber: 1g | Protein: 2.6g | Calories: 104.4
Flaky Biscuits
(no ratings)
Flaky Biscuits

They're a bit fatty, but delicious, of course! The key to excellent biscuits is using real, unsalted, ICE COLD butter and cold dough that is handled minimally. Cook at the minimum temperature and the biscuits will come out flaky. I like to place the cut-out dough together on the baking sheet instead of a lot of space. I think this makes sure they are soft.Submitted by BEEFGODDESS

Carbs: 3.4g | Fat: 9.4g | Fiber: 0.8g | Protein: 3.1g | Calories: 183.2
Send this recipe collection to a friend -