Annabeth's Favorites
(Recipe Collection)

Cookbook creator says: I can hardly wait to try this. Several of my favorite foods in a neat little package.Submitted by CHEF_MEG

This is a very tasty and easy to make dinner. The salmon is cooked in its own tin foil parcels to absorb all the flavours and remain succulent. Submitted by JTAIT3

While a salmon burger at a restaurant can cost more than $10 each, you can make four for less than that amount!Submitted by CHEF_MEG

Beautiful, healthy stuffed salmon filetSubmitted by PSYCHEDBOOMER

This tastes just like cheese pizza! Pair this with a salad and you have a great pizzeria style lunch without the calories attached--or the bill.Submitted by PUNKGIRL213

This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand.Submitted by BRYNWRITES4FOOD

This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.
Submitted by CHEF_MEG

Start before work, ready to eat laterSubmitted by CHIHUAHUAMAMA

I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own.Submitted by RITAFITA

This is a really delicious recipe that I've been making for years. Everyone who tries it wants the recipe! You have to spend a little time chopping all the veg, but once you do, you just pop it into the slow cooker and let it go! Husband approved. :)Submitted by DAVISAM1

Please excuse me as this is the first recipe I've posted. The nutritional info is as per the listed ingredients. I couldn't find plain potatoes so I subbed baked potatoes in for the nutritional values. If the nutritional info changes when you bake them make note of that. I wouldn't know. Borscht is so optional as to what you can put into it that the first thing you will be doing is putting other ingredients into it. This soup is filling and high in fiber so it fills you up and sticks with you. Beets are very high in two antioxidants, potassium, and folic acid. Indeed one of the best things about eating borscht is the huge boost in nutrients as can be seen in the nutritional information.

Borscht can be made out of about anything as long as there is beets in it. One thing a lot of people do in Russia is to add all the left over veggies and meat into it as it cooks. You can clean the fridge out. This soups nutrition has been figured with the listed ingredients. Bon Appetito...or....
получать удовольствие (enjoy).Submitted by DEISTEXTREMIST

My boyfriend is Ukrainian and grew up in Kharkiv, where fresh foods and soups - especially Borscht - are staples. And his mom is an amazing cook!
I spent a month and a half in Ukraine and learned a few dishes from her that I am tweaking at home to reproduce the flavor.

Here is my Ukrainian Borscht recipe - it is boyfriend approved.

Serve topped with a dollup of sour cream for an authentic experience! Yum!Submitted by FRENCHPRINCESSE

I started making this when my son was still at home because he would not eat regular meatloaf.Submitted by DIXIEGAL46

I prepare in small loaves so i can freeze individual loaves for later. The applesauce lightens the meatloaf without affecting the flavor or the texture!Submitted by SHERLE

I like things a little on the spicy side so this is my meatloaf. It has tons of onion and a load of flavor! You can cook it topped with additional ketchup or back it like it is. The only reason I made this is so I could figure out the calorie count but thought I might save others the trouble. Enjoy!Submitted by KERIBELLE

All the flavor you crave, in macaroni and cheese form to keep your fingers clean! Submitted by CHEF_MEG

A fun appetizer!Submitted by MISS_KITTY

Submitted by CHANA27

Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave--with a fraction of the fat.Submitted by CHEF_MEG

Submitted by TIGGERRULES40