Macaroni and Cheese(Vegan)
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Macaroni and
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Macaroni and "Cheese" (vegan) with Daiya, Mixed Veggies, and Hickory Smoked Tofurky

Whole wheat pasta and vegan "cheese" recipe using Daiya vegan cheese. Daiya is a brand of non-dairy, casein-free cheese that melts well and behaves similarly to dairy cheese when cooked. It is quite tasty albeit not without calories. To add nutritional value, the spirals are whole wheat, and frozen mixed vegetables (a blend of corn, peas, limas, carrots and green beans is what I used) as well as Hickory Smoke flavored Tofurky brand deli slices (adds a touch of protein and even more flavor). The Himalayan salt is definitely not needed although I had it on hand so decided to add it to the pasta water. This is a very filling meal by itself because of the whole grains, and it is very nutritional.Submitted by LIL_PINKBUBBLE

Carbs: 24.3g | Fat: 43.1g | Fiber: 6.7g | Protein: 22.7g | Calories: 389.7
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