The New Settlement Cook Book (C) 1991 SCBC*
9 Recipes Created by MGARREN
Recipe's I use from the Settlement Cook Book. Only ingredients for nutrition purposes.
For more details on a recipe please find a copy; library, family, friend, store.
*Copyright 1991 by the Settlement Cook Book Co
Recipes in this Collection
I've modified from the original. I split the flour between white & whole wheat.
Notes for next batch: more ww flour, cook for 12 - 13 minutes for a softer cookie, use tsp for spooning = more cookies + fewer cals per cookieSubmitted by MGARREN